![]() Remove the pork from the braising liquid and transfer to a cutting board let rest at least 10 minutes. Transfer the pork to the oven and roast, covered, 3 hours. Make the tacos: Place the pork in a large roasting pan and pour the marinade on top cover with foil and refrigerate at least 4 hours. Transfer to a blender and add the pineapple juice, orange juice, apple juice, beer, vinegar, oregano, paprika, annatto, cloves, 2 tablespoons salt and 1 tablespoon pepper puree until smooth. ![]() Add the chiles, onion and garlic and cook, stirring, until the onion is translucent, about 5 minutes. Heat the vegetable oil in a medium saucepan over medium heat. Our Foodie Team is here for you.Make the marinade: Soak the dried chiles in warm water until softened, about 15 minutes drain. Need to know the hottest recipes using your abundance of summer tomatoes? We’ve got you covered! Want to learn the best egg substitutes? It’s all right here, straight from foodies, to foodies. Many recipes are brand-new concepts that you will not see anywhere else. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Our recipes are tried, true, and guaranteed delicious. ![]() Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Be sure to send me your favorite spots, so that when I travel there, I’ll have a list of restaurants to try! Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. On the sweeter side, I will never say no to a local bakery or donut shop. When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. Sharing food passions with others is something to be celebrated!Īs a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. While I work full-time in the traveling healthcare field, food is my number one passion. My name is Michael and I am so happy you’re here. Welcome to Elapasony, a blog for foodies! We hope you enjoy these dishes and find a way to use up all of your leftover Al Pastor meat cubes. There are endless possibilities for what you can do with leftover Al Pastor, so don’t feel limited by the ideas we’ve shared here.īe creative and experiment – after all, that’s how delicious recipes are born. Lastly, add your cooked Al Pastor meat cubes and enjoy. Next, add chopped onions and sliced green chili peppers (optional) for added flavor. To assemble your chalupa, simply layout the warm tortilla and add a healthy amount of cabbage over top. Yes, you can use defrosted frozen tortillas to make chalupas with the leftover cubes. ( source) Can you use frozen tortillas to make a chalupa with leftover Al Pastor? Al Pastor is one of the most flavorful pork dishes you can enjoy if you’re watching your weight – it has everything you love about eating pork but with fewer calories, fat and cholesterol.Īl Pastor is also loaded with flavor – it has a wonderfully smoky flavor that makes it one of the most popular Spanish dishes among US residents.
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